Happy Hour Monday – Friday _ 3pm – 6pm and 10pm to close
Lunch Monday-Friday at 11am
“Reuben. smokey, rich pastrami. It’s tender, just salty enough to marry into that mound of mild sauerkraut, and topped with a layer of melted cheese and a swipe of dressing. Joy Summers, City Pages
Every Saturday and Sunday Brunch – Starting at 10am
Country Breakfast with 2 eggs, cheddar biscuits smothered with our sausage gravy, smoked ham & country potatoes.
Of course we didn’t forget the Social Distortion Bloody Mary