Lunch Menu

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A LITTLE SOUP, SALAD, AND BREAD

Classic Caesar- Chopped hearts of Romaine, Parmesan 8
Add Chicken- 3.5
Add Shrimp or Loch Duart Salmon Scallopini- 4
Buffalo Chicken Salad- Mixed greens with diced celery, tomatoes, and cucumbers, tossed with gorgonzola dressing. Topped with crispy buffalo chicken. 12
Roasted Pork Loin Salad- Mixed greens with gorgonzola cheese, red onions, and candied walnuts tossed with raspberry balsamic vinaigrette. 11
Harvest Salad- Mixed greens, seasonal apples, candied walnuts, gorgonzola cheese, green onions, red pepper, and chicken tossed with orange balsamic vinaigrette. 13
Pickled Beet and Feta Salad- Red onion, kettle walnuts, raspberry vinaigrette. 7
West 7th Chopped- Chicken, green beans, olives, bacon, tomato, kettle walnuts, pickled beets, scallion, egg, and gorgonzola cream dressing. 14
Soup of the Day- Cup 2, Bowl 4
Box ‘O Bread- 2

IN THE TORTILLA
Walleye Tacos- Beer battered, walleye, flour tortillas, shredded cabbage, diced tomatoes, jalapeno, cilantro, and tartar sauce. 12
Shrimp Tacos- Shrimp, guajillo sauce, flour tortillas, shredded cabbage, diced tomatoes, jalapeno, cilantro, lemon aioli. 11
Chicken Ranch Wrap- Crispy chicken breast, shredded lettuce, bacon, tomatoes, fontina cheese, red onions, and ranch dressing in a whole wheat tortilla. 9
Chicken Pita- Marinated and grilled chicken breast, lettuce, tomato, onions, jalapeno, and lemon aioli. 11

BETWEEN THE BREAD
Flat Earth Dark Beer Pot Roast- Texas toast, yukon gold mashed, cyngus X-1 gravy. 9
Chicken Club Ciabatta- Marinated and grilled chicken breast, pepper jack cheese, pepper glazed bacon, lettuce, tomato, and mayo. 10
House Pastrami Reuben- Kraut, gruyere, and pink dressing on dark rye. 12
Salmon Roll- Lemon aioli on a brioche bun. 12
King of New York- Corned beef, smoked prime rib, pastrami, kraut, pickles, horsey sauce, guldens spicy brown mustard, and gruyere cheese on a dark rye bun. 16
Fried Eggplant Napolitano- Tomato, basil, fresh mozzarella, balsamic, evoo on a ciabatta bun. 7
Chicken Po’ Boy- Soy glazed chicken breast, shredded lettuce, diced tomatoes, and lemon aioli on a baguette. 11
Prime Rib French Dip- Shaved smoked prime with horseradish sauce and au jus on a baguette. 12
Add peppers, onions, mushrooms, and cheese. 2.5
Triple Layer BLT- Pepper glazed bacon, lettuce, tomato, and mayo. 11
Chicago Style Beef Sandwich- Braised beef, pepperoncini, pickled cherry peppers, red onions, and pepper jack cheese on a toasted hoagie. 13
Chili Dog- Quarter pound dog, wrapped in bacon, griddle fried and topped with our chili con carne, Wisconsin cheddar, red onion. 7
Cuban- Pulled pork, smoked ham, pepper jack cheese, pineapple pickle salsa and house mustard on ciabatta. 11
BBQ Pork- Smoked Pork Shoulder, simmered in BBQ. 9
Make it Memphis Style. 2
(topped with slaw and crispy onions)

DOUBLE GRIDDLE BURGERS
add salt and pepper fries to any burger or sandwich 2
Old Fashioned Griddle Style- 7
Add: cheese 1.5  bacon 2  egg 1.5  mushrooms 1.5
NYC- House pastrami, Gruyere, kraut, brown mustard, butter, toasted dark rye. 11
Fiorenza- Country ham, fresh basil, fresh mozzarella, tomato, ciabatta. 11
BBQ Bacon Cheddar- 11
Bacon Bleu- Pepper glazed bacon, sautéed onions, mushrooms, creamy bleu cheese. 12
THE 7TH STREET SOCIAL- Mashed potatoes, sautéed mushrooms and onions, finished with our signature Cygnus X-1 gravy. 12

FINGER FOOD
Crispy Smoked Chicken Wings- Jalapeno honey mustard. 9
Pale Ale Onion Rings- Summit EPA crispy ale batter, house ketchup. 7
Flatbread- Fresh mozzarella, tomato, basil, and extra virgin olive oil. 5
Parsley Garlic Cheese Fries- Double fried potatoes, Ellsworth cheese curds. 6
Salt and Pepper Fries- 4
REALLY HUNGRY? LUNCH ENTREES

Smoked Beef Commercial- Yukon gold mashed, Texas toast, house beef gravy. 14
Meatloaf- Glazed with our house-made ketchup, Yukon gold mashed, Texas toast, mushroom gravy topped with crispy onions. 11
Fried Chicken- 1/4 bird, buttermilk marinated, Yukon gold mashed, cheddar biscuit and honey. 11

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